La Primavera Event Space in Vaughan has served the Greater Toronto Area for over 20 years. Since new ownership in 2020, it offers elevated design, luxury finishes, and exceptional service. With five banquet rooms, it hosts up to 1,000 guests in the grand ballroom or smaller gatherings, plus an outdoor Garden space for up to 100 guests. Amenities include underground parking and direct access. Featuring a grand marble lobby, crystal chandeliers, and renowned cuisine, La Primavera combines sophistication and style with over 50 years of combined event expertise. Experience timeless elegance and modern luxury in Vaughan.
The Team
Josie Gusciglio
Sales Manager
As an exceptional sales manager, Josie strives to provide her clients with the care and attention that they deserve! Her industry knowledge enables her to work with any budget and produce exceptional events. Working with Josie is a dream come true as she will make you feel comfortable and secure in planning your special event.
Joseph Carnovale
President, Director of Operations
Starting his career over 30 years ago, Joe has successfully operated several event venues. His tailored experience provides expertise in all stages of the event planning process. From sales to planning and running the event, Joe is an expert in all aspects. Having owned and operated his own venue for the past 15 years, the hospitality industry is second nature to Joe. His ability to anticipate clients’ needs is truly unparalleled and guarantees a positive experience!
Selena Carnovale
Executive Chef
Selena enrolled in the Culinary Program at Humber College, where she graduated with honours and won the Best Young Italian Chefs of Canada Award! She continued her culinary education at the University of Arts in Florence, Italy. There, she learned invaluable skills during this once-in-a-lifetime experience. Not only did she graduate the program with Honours, she was recently recognized by the World Association of Chef Society. Her training has provided her with the skills and creativity to create gourmet dishes and recognize the quality of the food she chooses to cook. Selena’s position as Executive Chef allows her to offer dishes that are incomparable in both taste and quality!
