About
La Primavera Event Space is a beautiful banquet hall in the Greater Toronto Area that is designed to provide guests with an exceptional experience. Having been an iconic wedding venue in Woodbridge for the past 20 years, the banquet hall is now operating under new ownership as of Spring 2020. The venue has undergone enhancements in design and quality, which thereby exceeds the standards for luxury events.
Comprised of 5 banquet rooms, La Primavera Event Space can hold up to 1000 guests in the main space that can be split into 4 rooms depending on the size of your event. We offer a smaller-scale event space that accommodates 75 guests for more intimate functions. Up to 100 guests can gather in the nature-enclosed Garden, perfect for ceremonies and cocktail hours. The Garden allows you to host your event surrounded by nature, while conveniently located just outside Toronto. La Primavera is one of the only event venues in the Vaughan area that gives guests the convenience of parking in our underground parking garage, allowing them access all of our amenities without even stepping outside!
The experience of true luxury is met while walking through our grand lobby. Complete with sophisticated chandeliers hanging from 20’ tall ceilings, custom patterned light marble flooring creating a dynamic environment, and a stunning natural glow from the lobby skylights. Guests will get a European feel, right in the heart of Vaughan. La Primavera will complement any décor style or impress without any embellishments.
The Team at La Primavera has a combined total of 50+ years in the wedding and special events industry, providing above-and-beyond service that cannot be compared or replicated. Our Executive Chef has cultivated a mouth-watering menu that will impress palates of all kinds. When it comes to the quality of our menu, we will never compromise on excellence.
The Team
Josie Gusciglio
Sales Manager
As an exceptional sales manager, Josie strives to provide her clients with the care and attention that they deserve! Her knowledge in the industry allows her to work with any budget and produce phenomenal events! Working with Josie is a dream come true as she will make you feel comfortable and secure in planning your special event.
Joseph Carnovale
President, Director of Operations
Starting his career over 30 years ago, Joe has successfully operated several event venues. His tailored experience provides expertise in all stages of the event planning process. From sales to planning, to running the event, Joe is an expert at it all! Having owned and operated his own venue for the past 15 years, the hospitality industry is second nature to Joe. His ability to anticipate clients’ needs is truly unparalleled and guarantees a positive experience!
Nick Carnovale
Vice President of Operations
Nick has followed in his father's footsteps and has proved his capability to excel in the special events industry. He began working at banquet halls from a young age, from dishwashing to serving and bartending, he is now operating more than one banquet hall! With a mind for business paired with a passion for hospitality, your special event could not be in better hands!
Selena Carnovale
Executive Chef
Selena enrolled in the Culinary Program at Humber College where she graduated with honours and won the Best Young Italian Chefs of Canada Award! She continued her culinary education at the University of Arts in Florence, Italy. There she learned invaluable skills during this once in a lifetime experience. Not only did she graduate the program with Honours, she was recently recognized by the World Association Chef Society. Her training has provided her with the skills and creativity to create gourmet dishes and recognize the quality of the food she chooses to cook. Selena’s position as Executive Chef allows her to offer dishes that are incomparable in both taste and quality!
